Why is Petits pains grilles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the recipe combines refined wheat flour, added sugar, added colza oil, yeast, salt, and a flour-treatment agent that includes the antioxidant E300, all of which are typical of highly industrially processed foods.

How does the sugar content of about 8.6 g per 100 g affect a diabetic or weight-management diet?

A sugar level of 8.6 g per 100 g is relatively high for a bread product and can cause rapid blood-glucose spikes, so people with diabetes or those monitoring calorie intake should consume it only in moderation and account for it within their daily carbohydrate budget.

Is this product suitable for a vegan or gluten-free diet, given its ingredients and allergen information?

The product contains no animal-derived ingredients and is therefore vegan, but it is not gluten-free because it is made from wheat flour and wheat gluten and also carries a gluten allergen warning.

Carrefour, Carrefour Extra • 400 g

Petits pains grilles

Cereals And Potatoes

Product Insights

The product is a plant-based toasted wheat rusk marketed by Carrefour Extra, classified under the cereal and bread group (pnns_groups: Cereals and potatoes / Bread). It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, containing moderate amounts of sugar (about 8.6 g per 100 g) and salt (1 g per 100 g), along with a small amount of added colza oil and the antioxidant E300, while being free from palm oil and labeled vegan. Although it provides 3.5 g of fiber per 100 g and has no animal-derived ingredients, it is made from wheat gluten, carries a gluten allergen warning, and may contain traces of milk, egg, sesame and soy, which limits its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal407 kcal

Fat7.8 g

Saturated Fat0.7 g

Monounsaturated Fat5 g

Carbohydrates73 g

Comparative Analysis

Compared with the average wheat rusk, this product has about 8.6 g of sugar per 100 g - roughly 80% more than the category average of 4.79 g - while its salt (1 g per 100 g) and fat (about 2 g per 100 g) are both noticeably lower than the typical 3.95 g of salt and 5.5 g of fat found in similar products.

Ingredients

Farine de _blé_ 91%, sucre, huile de colza, levure, sel, gluten de _blé_, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de lait, d'œufs, de graines de sésame et de soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petits pains grilles.

Carrefour

225 g