How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.2 g of sugar and 1 g of salt per 100 g, the product's sugar level is modest and lower than the average for breads, but it still adds carbohydrates that must be counted by diabetics, while the salt amount, although below the average, still contributes to daily sodium intake and should be monitored by those with hypertension.

Is Petits pains grilles suitable for a gluten-free or vegan diet?

The rolls are vegan because they contain no animal-derived ingredients, but they are not gluten-free, they include wheat flour, whole-wheat flour and added gluten, so they are unsuitable for people with celiac disease or gluten intolerance.

Carrefour • 400 g

Petits pains grilles

Q: Why is Petits pains grilles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation uses refined wheat flour, whole-wheat flour, added rapeseed oil, sugar, yeast, salt, extra wheat gluten and the flour treatment agent ascorbic acid (E300), which are typical ingredients of ultra-processed baked goods.

Cereals And Potatoes

Product Insights

Petits pains grilles are toasted whole-wheat rolls sold by Carrefour in 400 g paper bags and produced in France. Classified in the cereals-and-potatoes > bread group (pnns_groups), they carry a Nutri-Score of B but are considered ultra-processed (NOVA 4) because they contain refined wheat flour, whole-wheat flour, rapeseed oil, sugar, yeast, salt, extra wheat gluten and the flour treatment agent ascorbic acid (E300). The rolls provide relatively high fiber (6.9 g) and protein (10 g) with lower sugar and salt than typical breads, yet they contain gluten and trace amounts of milk, egg, sesame and soy, and their energy content (~410 kcal per 100 g) exceeds the average, which may affect certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal408 kcal

Fat10 g

Saturated Fat0.9 g

Carbohydrates66 g

Sugars4.2 g

Comparative Analysis

Compared with the average bread category, this toasted whole-wheat roll contains less sugar (4.2 g vs 4.79 g), markedly less salt (1 g vs 3.96 g) and saturated fat (0.9 g vs 1.4 g), while delivering more fiber (6.9 g vs 5.38 g) and protein (10 g vs 9.9 g), although its energy (~410 kcal) exceeds the category average.

Ingredients

Farine de _blé_ 46%, farine de _blé_ complet 46%, huile de colza, sucre, levure, sel, gluten de _blé_, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de lait, d'œufs, de graines de sésame et de soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petits pains grilles.

Carrefour

225 g