Why is Petits Pains Grillés classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product uses refined flours, added sugar, industrial vegetable oil and a flour‑treatment agent, which are hallmarks of ultra‑processed foods; the only listed additive is ascorbic acid (E300) used to improve dough strength.

How does the sugar and salt content in Petits Pains Grillés affect a diabetic or hypertensive diet?

With 4.2 g of sugar per 100 g, the rolls can raise blood glucose levels and should be limited by people with diabetes, while the 1.2 g of salt per 100 g contributes significantly to daily sodium intake and may worsen hypertension if consumed in large amounts.

Is the sesame present in Petits Pains Grillés a concern for people with sesame allergies?

Yes, the product contains about 4.9 % sesame seeds, which are clearly declared as an allergen; individuals sensitized to sesame should avoid these toasted breads to prevent allergic reactions.

Borsa • 225 g

Petits Pains Grillés

Cereals And Potatoes

Product Insights

Petits Pains Grillés are organic toasted bread rolls made from a blend of wheat, rye, barley, buckwheat, millet and seeds, packaged in a 225 g paper bag. They belong to the cereals and potatoes / bread category, earn a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering 7.8 g fat, 1 g saturated fat, 12 g protein, 6 g fiber, 4.2 g sugars and 1.2 g salt per 100 g. While the high fiber and protein are positives, the relatively high fat, added sugars, salt and the presence of the additive ascorbic acid and gluten limit its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal408 kcal

Fat7.8 g

Saturated Fat1 g

Carbohydrates69 g

Sugars4.2 g

Comparative Analysis

Compared with the average toasted bread, this product contains more fat (7.8 g vs 5.5 g) and carbohydrates (69 g vs 47 g), but less salt (1.2 g vs 4 g) and slightly less sugar (4.2 g vs 4.8 g).

Ingredients

Céréales 91,5% (farine de blé 85%, blé concassé 1,8%, farine de seigle 1,8%, graines de sarrasin 1,2%, farine d'orge 1,2%, graines de millet 0,5%), graines (sésame 4,9%, lin 1,8%), huile végétale (tournesol), sucre, levure, sel, gluten de blé, agent de traitement de la farine : acide ascorbique.

84%

35%

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