
Product Insights
Petits Pains Grillés Froment are toasted wheat rolls made chiefly from wheat flour, with added sugar, rapeseed oil, yeast and salt, and they belong to the cereal and bread family. They carry a Nutri‑Score of C and are classified as a NOVA 4 ultra‑processed product, reflecting the presence of added sugars and refined flour. Nutritionally the 100 g portion supplies 398 kcal, 10 g protein and 3 g fiber, but also contains 9.7 g sugar and 6.4 g fat, which are above the typical values for similar breads, while its salt (0.8 g) and saturated fat (0.6 g) remain modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains more fat (6.4 g vs 5.5 g) and substantially more sugar (9.7 g vs 4.8 g) than the average bakery product, while its salt (0.8 g) is well below the category average of 3.9 g per 100 g.
Ingredients
Farine de blé 85% (Blé origine France), sucre, huile de colza, levure, sel, gluten de blé. Traces éventuelles de graines de sésame et autres céréales contenant du gluten
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Petits Pains Grillés Froment.










