
Product Insights
Petits pains grilles are a multigrain toasted bread (pnns group: bread) made from wheat, buckwheat, rye, barley, millet and seeds, and it is packaged in a paper bag. The product carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed item, with low sugars (1.9 g per 100 g), low saturated fat (1.1 g per 100 g) and a relatively high fiber content (5.9 g per 100 g). However, it contains gluten and sesame seeds as allergens, a moderate salt level (1.1 g per 100 g) and a higher energy value (~405 kcal per 100 g) than the average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to typical breads in its category, this multigrain rusk provides lower sugars (1.9 g vs 4.79 g), lower saturated fat (1.1 g vs 1.4 g) and lower salt (1.1 g vs 3.95 g), but it is higher in energy (~405 kcal vs 349 kcal) and offers slightly more fiber (5.9 g vs 5.38 g).
Ingredients
Farine de blé (84.5g), farine de sarrasin (6.3g), graines de sésame (5.2g), huile de tournesol, levure, blé concassé (1.9g), farine de seigle (1.9g), graines de lin brun (1.9g), sucre de canne, farine d'orge (1.3g), sel, millet (0.5g).
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Frequently Asked Questions
Everything you need to know about Petits pains grilles.










