
Product Insights
The product is an organic puffed corn cake coated with 55% dark chocolate, sold under the Carrefour BIO brand and classified in the cereals food group. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating an ultra‑processed snack with high fat (23 g), saturated fat (13 g) and sugars (22 g) per 100 g, while providing modest fiber (6.3 g) and very low salt (0.04 g). Its organic certification, source‑of‑fiber label and a top Eco‑Score (A+) are positive attributes, but the high energy (489 kcal) and added sugars make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average product in its category, this snack contains roughly double the sugar (22 g vs 8.94 g), more than three times the fat (23 g vs 6.93 g) and saturated fat (13 g vs 1.64 g), while its salt (0.04 g) is far below the average 2.94 g and its fiber (6.3 g) is slightly higher than the typical 5.05 g.
Ingredients
Chocolat noir bio 55% (pâte de cacao bio, sucre de canne bio, beurre de cacao bio), maïs bio 45%.
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Frequently Asked Questions
Everything you need to know about Galette de maïs Chocolat Noir.










