Galettes de maïs Chocolat au lait

The product is a puffed corn cake coated with organic milk chocolate, classified under the cereal and potato food group. It carries an organic label and a Nutri‑Score of E, placing it in the ultra‑processed NOVA 3 category, with high total fat (23 g), saturated fat (14 g) and sugars (26 g) per 100 g, while offering modest fiber (3.4 g) and low salt (0.12 g). Although it provides plant‑based corn and some fiber, the elevated saturated fat and sugar make it a less healthy snack choice for regular consumption.