
Product Insights
The Galette de Maïs chocolat au lait is a puffed corn cake coated with milk chocolate, belonging to the cereals dietary group. It delivers 24 g of fat, 14 g of saturated fat, 29 g of sugars, 3.5 g of fiber, 0.1 g of salt and 499 kcal per 100 g, earning a Nutri‑Score of E and a NOVA‑3 processing rating. Although the ingredients are certified organic, the snack is high in sugars and total fat, contains milk, soy and gluten traces, and therefore should be consumed with caution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed cereal snack (9 g sugar and 6.9 g fat per 100 g), this product contains about three times more sugar and over three times more total fat, while its saturated fat is lower than the category mean.
Ingredients
Chocolat au lait* 55% (sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*), maïs* 45%, Traces de soja, gluten et lupin, *ingrédients issus del'agriculture biologique,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galette de Maïs chocolat au lait.








