
Product Insights
Galette de mais chocolat noir is a puffed corn cake coated with dark chocolate, classified in the cereal and potato food group. It delivers a high sugar level of 21 g and a substantial fat content of 22 g (including 13 g of saturated fat) per 100 g, providing 492 kcal, while offering 6.4 g of fiber and only 0.02 g of salt. The product carries a Nutri‑Score of D and is placed in NOVA 3, indicating a processed snack despite its organic label and fiber advantage.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this corn‑chocolate cake contains about twice the sugar (21 g vs 9 g) and over three times the fat (22 g vs 6.9 g) per 100 g, while its salt level is far lower (0.02 g vs 2.96 g).
Ingredients
dark chocolate* 55 % (cocoa paste*, cane sugar*, cocoa butter*) , maize* 45 %, traces of gluten and soy, *ingredients from organic farming,
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Frequently Asked Questions
Everything you need to know about Galette de mais chocolat noir.








