
Product Insights
The 100 g box of corn cakes coated with dark chocolate is a cereal‑based snack that falls under the Cereals (Cereals and potatoes) food group. It carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4), and provides 22 g of sugars, 13 g of saturated fat, and 7.6 g of fiber per 100 g. While the ingredients are certified organic and the fiber content is relatively high, the high sugar and saturated‑fat levels, together with the overall energy density, limit its suitability as a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal snack, this chocolate‑coated corn cake contains about double the sugar (22 g vs 9 g), roughly 40 % more calories (≈492 kcal vs 353 kcal), but offers higher fiber (7.6 g vs 5.0 g) and far lower salt (0.01 g vs 2.96 g).
Ingredients
Chocolat noir* 55% (pâte de cacao*1, sucre de canne*, beurre de cacao*1), maïs * 45%. traces éventuelles de soja, céréales contenant du gluten et lupin. *ingrédient issu de l'agriculture biologique. 1 certifié rainforest alliance. Plus d'informations sur ra. Org.
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Frequently Asked Questions
Everything you need to know about Galette de mais nappée de chocolat noir boîte de 100g.








