Bjorg • 95 g
Galettes de Maïs au Chocolat Noir Bio
Product Insights
Galettes de Maïs au Chocolat Noir Bio are organic, gluten‑free corn crisp wafers coated with dark chocolate, classified in the "Cereals and potatoes" PNNS group. The product bears a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high sugar (23.5 g/100 g) and saturated‑fat (12.2 g/100 g) content despite a modest salt level and a decent fiber amount (5 g/100 g). While the organic label and gluten‑free claim are positive attributes, the excessive sugars, saturated fat and the presence of the emulsifier E322 limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 23.5 g of sugar per 100 g, this wafer contains more than double the typical sugar level (9 g) found in similar cereal products, while its saturated fat (12.2 g) is well below the category average and its salt (0.1 g) is markedly lower than the average 2.96 g.
Ingredients
Chocolat noir (57%) (sucre de canne, beurre de cacao, cacao, poudre de cacao dégraissé, émulsifiant : lécithine de soja, arôme naturel de vanille), maïs (43%).
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Frequently Asked Questions
Everything you need to know about Galettes de Maïs au Chocolat Noir Bio.
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