Carrefour BIO, Carrefour • 180 g
Féta Bio
Product Insights
Féta Bio is an organic Greek feta cheese made from pasteurised sheep (about 70%) and goat (about 30%) milk and produced in Thiva, Greece. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed cheese with added salt and cultures. The cheese is high in protein (17 g per 100 g) and low in sugars, but it also contains high levels of fat (23 g), saturated fat (16 g) and salt (2.2 g), which may be a concern for calorie-restricted or hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, Féta Bio has slightly lower total fat (23 g vs 25 g), markedly lower sugar (0.7 g vs 1.83 g) and salt (2.2 g vs 3.29 g), but its saturated fat (16 g) is a bit higher and its protein (17 g) is below the average (20.21 g).
Ingredients
_Lait_ pasteurisé de brebis* (70% min.), _lait_ pasteurisé de chèvre* (30% max.), sel, ferments _lactiques_, enzyme coagulante. *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Féta Bio.
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