
Product Insights
This product is an organic Greek feta cheese made from 70% sheep milk and 30% goat milk, certified PDO and produced in Greece. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing. Nutritionally it provides 283 kcal, 25 g fat (including 18 g saturated fat), 15 g protein and 2.4 g salt per 100 g, with no sugars, offering high protein but also high saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy products, this feta matches the typical fat level, exceeds the average saturated‑fat, but contains less salt, no sugars, and provides fewer calories and less protein than the category norms.
Ingredients
LAIT pasteurisé de brebis* (70% minimum), LAIT pasteurisé de chèvre* (30% maximum), sel, ferments lactiques, coagulant microbien. Elaboré à partir de lait origine Grèce, collecté dans la zone d'appellation. * biologiques.
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Frequently Asked Questions
Everything you need to know about BIOFeta Appellation d'Origine Protégée.










