
Product Insights
Feta AOP Bio is an organic Greek-style cheese made from pasteurized sheep's milk, with a small proportion of goat's milk, and labeled as 19% milk fat. It belongs to the Milk and dairy products group (Cheese) and provides 267 kcal, 22 g fat (15.6 g saturated), 16.8 g protein and 2.2 g salt per 100 g, earning a Nutri‑Score of D and a NOVA rating of 3. The cheese is very low in sugars and carbohydrates, but its high saturated fat and moderate salt level limit its overall healthiness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this feta is lower in sugar (0.2 g vs 1.83 g), salt (2.2 g vs 3.31 g), energy (267 kcal vs 323 kcal) and total fat (22 g vs 25 g), while its saturated fat (15.6 g) is slightly above and its protein (16.8 g) slightly below the category averages.
Ingredients
_Lait_ de brebis pasteurisé, sel, ferments lactiques (_lait_), coagulant (présure microbienne)
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Frequently Asked Questions
Everything you need to know about Feta AOP Bio (19% MG) - 200 g - Hotos.













