
Product Insights
Pain grillé is a sliced wheat rusk marketed by Carrefour, falling under the Bread category of the PNNS food classification. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, reflecting its high levels of added sugar (10 g), fat (8 g) and saturated fat (5.1 g) per 100 g, while providing 11 g of protein and 4.2 g of fiber. Although it offers a modest protein boost, its elevated saturated fat and modest fiber, together with the presence of dairy, egg and gluten allergens, make it less suitable for low‑fat or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average rusk values, this product contains significantly more sugar (10 g vs 4.8 g), fat (8 g vs 5.5 g) and saturated fat (5.1 g vs 1.4 g), but less salt (1.3 g vs 3.9 g) and slightly lower fiber (4.2 g vs 5.4 g).
Ingredients
Farine de _blé_ 85,1%, sucre, _beurre_ concentré 6,4%, levure, _lactosérum_ en poudre, poudre d'_œufs_ 1,3%, sel, gluten de _blé_, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de fruits à coque et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Pain grillé.













