Why does this Crème fraîche receive a Nutri‑Score of D and which nutrients drive that rating?

The Nutri‑Score algorithm penalises high amounts of saturated fat and overall energy; with 20 g of saturated fat and 292 kcal per 100 ml, the product accrues the maximum negative points for those categories, while it gains no positive points because it contains no fiber, fruit, vegetable or legume content, leading to a D grade.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

At only 2.6 g of sugars and 0.06 g of salt per 100 ml, the crème fraîche adds minimal carbohydrate or sodium load, which is beneficial for blood‑glucose and blood‑pressure control; however, its high saturated‑fat content may still pose cardiovascular concerns for people with heart‑related conditions.

Is this thick crème fraîche compatible with common dietary regimes such as vegan, keto, or gluten‑free?

The product is made from pasteurised dairy cream, so it is not vegan and contains milk, an allergen for some. Its very high fat content makes it keto‑friendly, and because it has no grains, it is naturally gluten‑free.

Carrefour, Simpl • 50 cl (496,9 g)

Crème fraîche épaisse

Milk And Dairy Products

Product Insights

Crème fraîche épaisse is a thick cultured cream made in France, sold under the Carrefour Simpl brand and classified as a milk‑and‑dairy product. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its processed nature, and per 100 ml it provides 30 g of fat (including 20 g of saturated fat), 292 kcal, 2.6 g of sugars and 0.06 g of salt. The high saturated‑fat content makes it less suitable for heart‑healthy diets, while its very low sugar and salt levels are favorable for low‑sugar or low‑salt eating patterns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal292 kcal

Fat30 g

Saturated Fat20 g

Carbohydrates3.3 g

Sugars2.6 g

Comparative Analysis

Compared with the average values for similar dairy products, this thick crème fraîche contains about five times more fat and saturated fat, but considerably less sugar and salt, resulting in a much higher energy density.

Ingredients

_Crème_ fraiche pasteurisée, ferments _lactiques_. Ce produit est fabriqué à partir de crème d'origine France.

84%

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Frequently Asked Questions

Everything you need to know about Crème fraîche épaisse.

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