
Product Insights
Crème fraîche légère is a French‑origin light fresh cream packaged in a 50 cl pot, containing about 15 % milk fat. Nutritionally it provides 168 kcal per 100 g with 15 g total fat (including 10 g saturated fat), modest sugar at 3.7 g, very low salt at 0.09 g, and 2.7 g protein, earning a Nutri‑Score of D and a NOVA 4 classification due to added modified corn starch and an E‑number stabiliser. While the product offers reduced salt and sugar compared with typical dairy creams and benefits from a French provenance, its high saturated fat content, ultra‑processed status and low fibre limit its overall health rating.
Nutrient Levels
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Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average French fresh‑cream category, this light cream contains roughly three times more fat (15 g vs 5.97 g) and saturated fat (10 g vs 3.71 g), while offering lower sugar (3.7 g vs 7.46 g) and salt (0.09 g vs 1.03 g), resulting in a higher energy value of 168 kcal versus 113 kcal.
Ingredients
Crème légère pasteurisée (contient _lait_), amidon modifié de maïs, ferments lactiques (contient _lait_). Ce produit est fabriqué à partir de crème d'origine France.
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Frequently Asked Questions
Everything you need to know about Crème fraîche légère.









