
Product Insights
Crème légère épaisse15% Mat. Gr. is a French‑origin, light thick cream containing 15 % milk fat and belonging to the ‘Milk and yogurt’ PNNS group. Per 100 g it provides 168 kcal, 15 g total fat (9.8 g saturated), 2.5 g protein, 3 g sugars and 0.1 g salt, lower in sugar and salt than the average cream but considerably higher in fat, saturated fat and calories. The product carries a Nutri‑Score of D, is classified in NOVA group 4 due to added modified corn starch, pectin, guar gum and a sulphite preservative, making it unsuitable for low‑fat or low‑saturated‑fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy cream (≈5.97 g fat, 3.71 g saturated fat, 7.46 g sugars and 1.03 g salt per 100 g), this 15 % fat cream contains roughly three times more fat and saturated fat, about half the sugar and far less salt.
Ingredients
Crème légère à 15% de matière grasse (LAIT) pasteurisée, amidons modifiés de maïs, stabilisants : pectines, gomme guar ferments lactiques. Élaborée à partir de lait origine France.
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Frequently Asked Questions
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