
Product Insights
Crème entière épaisse30% Mat. Gr. is a thick fresh whole‑milk cream produced in France, belonging to the Milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing, but its nutritional profile is characterised by very high fat (30 g) and saturated fat (20 g) per 100 g while containing low sugars (2.3 g) and salt (0.05 g). The product provides a modest amount of protein (2.4 g) and no dietary fiber, making it energy‑dense and suitable for high‑fat dietary patterns, yet it should be consumed sparingly by those watching saturated‑fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy cream, this product contains five times more fat (30 g vs 5.97 g) and four times more saturated fat (20 g vs 3.71 g) per 100 g, while its sugar (2.3 g) and salt (0.05 g) are well below the typical averages of 7.46 g and 1.03 g respectively.
Ingredients
Crème de LAIT pasteurisée, ferments lactiques. Élaborée à partir de lait origine France.
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Frequently Asked Questions
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