
Product Insights
Crème fraîche épaisse entière 32 % MG is a thick whole fresh cream made from pasteurised cream and lactic ferments, produced in France and classified in the Milk and dairy products group. It provides 310 kcal per 100 ml, 32 g of fat (22 g saturated), low sugars (3.2 g) and low salt (0.09 g), earning a Nutri‑Score of D and a NOVA group 3 rating, indicating a high‑fat, moderately processed dairy product. The cream offers a rich source of dairy fat and protein, but its high saturated fat and energy density limit suitability for low‑fat or calorie‑restricted diets, while the absence of added sugars and GMOs are positive attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product (5.97 g fat, 3.71 g saturated fat, 7.46 g sugars, 1.03 g salt per 100 g), this cream contains far higher fat and saturated fat and considerably lower sugar and salt, making it an exceptionally rich, high‑energy option.
Ingredients
Crème fraîche pasteurisée, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Crème fraîche épaisse entière 32 % MG.









