
Product Insights
Filets de sardines au citron et basilic are canned sardine fillets flavored with lemon and basil, packed in a recyclable aluminium can and classified in the fish and seafood group. The product delivers a high protein content of 22 g per 100 g, contains no sugar and only 0.77 g of salt, while its fat is moderate with 2.1 g of saturated fat, earning a Nutri‑Score of A but a NOVA 4 rating for being ultra‑processed. It lists fish and sulphites as allergens, includes the additive xanthan gum (E415), and carries an Eco‑Score of D, indicating a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned sardines, this product contains virtually no sugar and far less salt, while offering more protein (22 g vs 18.05 g) and slightly higher saturated fat (2.1 g vs 1.32 g).
Ingredients
Filets de _sardines_ (Sardina pilchardus), eau, vinaigre d'alcool, rondelle de citron 2%, sel, basilic réhydraté 1%, sucre, arôme naturel de citron 0,3%, jus de citron concentré 0,1%, épaississant : gomme xanthane. Zone de pêche FAO : océan Atlantique Centre-Est.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Filets de sardines au citron et basilic.










