Saupiquet • 100 g
Filets de Sardines Citron Basilic
Product Insights
Filets de Sardines Citron Basilic are canned sardine fillets marinated in a lemon‑basil dressing, produced by Saupiquet in Brittany, France. They belong to the fatty‑fish group (PNNS Fish Meat Eggs), carry a Nutri‑Score of C and are classified in NOVA 4, offering 17 g of protein, 8.4 g of fat (2.5 g saturated) and 1.3 g of salt per 100 g, with low sugars. The product is sustainably sourced (MSC certified) and contains no added oil, artificial colors or preservatives, but it includes added sugar, guar gum (E412) as a thickener and a moderate salt level, which may be a concern for restricted‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned sardine product, this offering contains less sugar and salt but more total fat and saturated fat, while delivering similar protein and energy levels.
Ingredients
Filets de sardines** eau, jus concentré de citron avec arôme naturel d'agrumes (1,1%), vinaigre, zestes de citron (1%), sel, basilic (0,7%), sucre, épaississant gomme guar, arôme naturel. **Sardina pilchardus.
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Frequently Asked Questions
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