Saupiquet • 100 g
Filets de Sardines à la Tomate et ses petits légumes
Product Insights
Filets de Sardines à la Tomate et ses petits légumes is a canned, ready‑to‑eat seafood product produced in Brittany, France. It belongs to the fatty‑fish family (PNNS groups: Fish Meat Eggs, Fish and seafood), carries a Nutri‑Score of A and a NOVA‑4 classification, offering 12 g of protein, low sugar (2.8 g) and very low salt (0.003 g) per 100 g, but containing moderate fat (5.7 g) and a small amount of added sugar and the additive guar gum (E412). The product is packaged in a recyclable aluminium box, is not vegan, and contains fish, which is a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned sardine product, this item has less fat (5.7 g vs 6.6 g), far lower salt (0.003 g vs 5.3 g), slightly higher sugar (2.8 g vs 1 g), fewer calories (113 kcal vs 149 kcal) and provides 12 g of protein per 100 g, which is below the category’s average of 18 g.
Ingredients
Filets de sardines (50 %), eau, concentré de tomate (12 %), petits légumes 10 % (courgettes, tomate, oignons), sel, arômes, sucre, amidon de maïs transformé, basilic, épaississant : gomme guar.
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Frequently Asked Questions
Everything you need to know about Filets de Sardines à la Tomate et ses petits légumes.
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