4 Pains Kebab

4 Pains Kebab is a pack of four specialty kebab breads made in France from wheat flour, water, yeast, salt, colza oil and a few additional ingredients. It carries a Nutri‑Score of C (score 7) and is classified as a NOVA 4 ultra‑processed product, reflecting the inclusion of added sugar, a preservative (calcium propionate, E282) and a thickener (guar gum, E412), and it contains gluten. Nutritionally it provides 257 kcal, 1.9 g fat (low), 0.2 g saturated fat (low), 6.6 g sugars (moderate), 1.3 g salt (moderate), 7.5 g protein and 2.9 g fiber per 100 g, offering moderate protein and fiber but higher sugar and salt than ideal for low‑sugar or low‑salt diets.