Why is Pains au Lait classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The roll is made from refined wheat flour, industrial leaven, added colza oil and several processing aids such as mono‑ and diglycerides of fatty acids (an emulsifier) and ascorbic acid (E300) used to strengthen the dough; these ingredients and the level of formulation place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Pains au Lait affect a diabetic or hypertensive diet?

With 7.1 g of sugar and 0.7 g of salt per 100 g, the product provides about half the sugar and less than half the salt of a typical sweet snack, but the sugars still raise blood glucose and the salt contributes to sodium intake, so it should be consumed in limited portions by people managing diabetes or high blood pressure.

Is Pains au Lait suitable for vegan, gluten‑free, or other strict dietary regimes?

No; the roll contains wheat flour (gluten), milk powder and milk proteins, and egg‑derived ingredients, making it unsuitable for vegan, gluten‑free, dairy‑free or egg‑free diets.

Brioche Pasquier • 280g

Pains au Lait

Sugary Snacks

Product Insights

Pains au Lait are French milk rolls marketed as a sweet snack, belonging to the sugary‑snacks and pastries families. They carry a Nutri‑Score of B and are classified in the ultra‑processed NOVA 4 group, reflecting the use of refined wheat flour, leaven, added oils, emulsifiers and dairy ingredients. Nutritionally, the product offers moderate fat (11 g) and sugar (7.1 g) per 100 g, higher fiber (7.6 g) and protein (8.5 g) than typical sweet snacks, but it also contains gluten and milk allergens and a relatively high salt level (0.7 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat11 g

Saturated Fat1.3 g

Carbohydrates48 g

Sugars7.1 g

Comparative Analysis

Compared with the average sweet snack, this milk roll contains about half the sugar, lower fat and salt, and markedly more fiber and protein while delivering slightly fewer calories.

Ingredients

Farine de BLE 46% - Levain 23% (farine de BLE 12%, eau, sel) - Huile de colza - ucre-CEUFS frais-Fores de BLE-LAIT entier en poudre 1,3% (équivalent à 10% LAIT entier reconstitué) - Fibres de chico ée - Levure - Emulsifiant: mono et lycérides d'acides gras - Farine de 1-Sel de mer et minéraux marins Massium, magnésium, calcium) - GLUTIN de BL trait de carotte - Arôme turel-Agent de traitement de la farine acide ascorbique - Protéines de LAIT. Informations allergènes PASTUIER vous informe que ce produit contient du BLE, des CEUFS, du TEPLUTEN. formations Pour Pour 1 pain au lait de 35 g gour Service consom Vos remarques, vos suggesti www.briochepa ou Brioche PASQUIER BE Toute correspondance du nom du produit, du de l'étiquette où figure l'absence de ces inform traiter votre demande. LE TRI +FAC % AQR** apportés par 1 Pain au lait 501 kj 6%

84%

35%

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