Why is Pains au lait aux œufs frais classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes refined wheat flour, added sugar, vegetable oil and other industrial ingredients, and it includes two declared food additives: E160, a carotenoid colour, and E300, ascorbic acid used as a flour‑treatment agent, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Pains au lait aux œufs frais affect a diabetic or hypertensive diet?

With 11 g of sugars and 1 g of salt per 100 g, the roll provides a moderate amount of quickly absorbable carbohydrates that can raise blood glucose levels, and a moderate sodium level that may contribute to elevated blood pressure; therefore it should be consumed sparingly by people managing diabetes or hypertension.

Is the fresh egg ingredient in Pains au lait aux œufs frais a concern for people with egg allergies?

Yes, the product lists fresh eggs as a 12 % ingredient and highlights eggs as an allergen, so individuals with egg allergy should avoid it.

Chabrior, Intermarché • 350 g ℮, 10 pains

Pains au lait aux œufs frais

Sugary Snacks

Product Insights

Pains au lait aux œufs frais are French milk rolls with fresh eggs, classified as sweet pastries (pnns_groups: Sugary snacks, Pastries). They carry a Nutri-Score of D and belong to the ultra-processed NOVA 4 group; per 100 g they provide 340 kcal, 9.7 g fat (2.6 g saturated), 11 g sugars, 1 g salt and 9 g protein, with 2.1 g fiber. While the product offers a decent protein content and modest fiber, it also contains added sugars, several allergens (egg, gluten, milk) and additives E160 (carotenoids) and E300 (ascorbic acid), which may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal340 kcal

Fat9.7 g

Saturated Fat2.6 g

Carbohydrates53 g

Sugars11 g

Comparative Analysis

Compared with average sweet‑snack benchmarks, this milk roll contains less sugar, fat, saturated fat, salt and calories, but higher carbohydrates and protein.

Ingredients

Farine de BLÉ 55%, ŒUFS frais 12%, sucre, huile de colza, levain (eau, farine de BLÉ 2,7%, farine de SEIGLE, levures), poudre de LAIT écrémé 2%, beurre concentré (dont LAIT), sel, levure, arôme naturel de vanille (contient alcool),gluten de BLÉ, arôme naturel, agent de traitement de la farine: acide ascorbique, colorant: caroténoïdes.

84%

35%

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