La Fournée dorée • 350 g (10 x 35 g)
10 Pains au Lait
Product Insights
10 Pains au Lait are French milk‑bread rolls classified in the “Sugary snacks” and “Pastries” groups of the French PNNS dietary guideline. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting their relatively high sugar (14 g/100 g), moderate fat and the presence of additives such as E160a, E160ai and E471. While the product benefits from a high Eco‑Score (A) and quality French wheat flour, it also contains common allergens (eggs, milk, gluten), moderate salt (1.2 g/100 g) and plastic packaging that limit its health and sustainability profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
In a 100 g portion, 10 Pains au Lait provide about 14 g of sugars, 5 g of fat and 1.2 g of salt, all of which are lower than the average sweet‑snack values of 16.6 g sugars, 17.2 g fat and 1.9 g salt per 100 g.
Ingredients
Farine de BLÉ française 61%, sucre, œufs entiers frais 7%, beurre 4%, sirop de sucre inverti, huile de colza, poudre de lait entier (équivalent lait entier reconstitué 15%), levure, sel, gluten de blé, arôme naturel (contient alcool), émulsifiant (E471), protéines de lait, arôme, levure désactivée, colorant (béta carotène). Traces éventuelles de sésame.
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Frequently Asked Questions
Everything you need to know about 10 Pains au Lait.
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