
Product Insights
Pains au lait from Brioche Pasquier is a French milk roll that falls under the Sugary snacks and Pastries category. It carries a Nutri-Score of C and is classified as a NOVA 4 ultra-processed product, offering 8.6 g of protein and 3.5 g of fiber per 100 g but also containing 11 g of sugars and moderate levels of fat. While it provides a modest protein boost and low salt, its added sugar, butter, and emulsifiers make it less suitable for low-sugar or clean-label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet pastry, this milk roll contains 11 g of sugars (well below the category average of 16.6 g per 100 g), 4 g of saturated fat (about half the average 8.8 g), and virtually no salt, making it lighter on sugar and salt than typical options.
Ingredients
Farine de _blé_ 43%, Levain 21% (Farine de _blé_ 11%, Eau, Sel), Sucre, _Œufs_ frais 11%, _Beurre_ pâtissier, Huile de colza, Levure, _Lait_ écrémé en poudre (Équivalent à 10% de lait écrémé reconstitué), Émulsifiant: mono et diglycérides d'acides gras, Sel, Protéines de _blé_, _Gluten_ de blé, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de _lait_
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Frequently Asked Questions
Everything you need to know about Pains au lait.










