
Product Insights
Brioches Fonteneau's Pains au lait are organic milk rolls that belong to the Sugary Snacks and Pastries family. They are classified as ultra‑processed (NOVA 4) and carry a Nutri‑Score of D, reflecting high sugar (13 g per 100 g) and moderate salt (1 g per 100 g), while offering organic ingredients and a low saturated‑fat content. The product also contains allergens (eggs, gluten, milk), added alcohol and two additives (E1510 and E300), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 13 g of sugar and 1 g of salt per 100 g, this milk roll contains less sugar and roughly half the salt of the average sugary snack, which typically has 16.6 g of sugar and 1.9 g of salt per 100 g.
Ingredients
Farine de blé* (origine France) 47%, sucre de canne roux*, œufs frais* 12.5%, huile de tournesol*, levain 9% (farine de blé* 4%, eau), levure, poudre de lait entier* 1,2%, rhum*, arômes naturels*, sel marin gris, gluten de blé*, antioxydant : acide ascorbique, alcool éthylique de blé*.
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Frequently Asked Questions
Everything you need to know about Pains au lait.










