La boulangère
Pains kebab
Product Insights
Pains kebab are plant-based specialty breads marketed for kebab sandwiches, classified in the cereal and potato bread group. They are an ultra-processed product with a Nutri-Score of E, reflecting low fat (1.9 g per 100 g) and low saturated fat (0.25 g per 100 g) but a high salt level (7.4 g per 100 g) and moderate sugars (8.6 g per 100 g). While the fiber content (3.8 g per 100 g) adds some nutritional value, the overall profile is heavy on sodium and sugars, making it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, Pains kebab contain far less fat (1.9 g versus 5.5 g) and saturated fat (0.25 g versus 1.4 g) but markedly more salt (7.4 g versus 4.0 g) and sugars (8.6 g versus 4.8 g), resulting in lower energy yet reduced fiber and protein.
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Frequently Asked Questions
Everything you need to know about Pains kebab.
