How does the low sugar and salt content in this bread affect a diabetic or hypertensive diet?

The very low sugar (1.2 g) helps keep blood glucose spikes minimal, making the loaf suitable for diabetic meal plans, and the negligible salt (0.003 g) supports blood‑pressure control for hypertensive individuals.

Is this bread suitable for specific diets such as vegan, keto, halal, or gluten‑free?

The bread is plant‑based and contains no animal‑derived ingredients, so it fits vegan and halal diets, but its high carbohydrate (52 g) and gluten content mean it is not appropriate for keto or gluten‑free eating.

What is the best way to store this loaf after opening to keep its freshness and nutritional quality?

Keep the bread in a sealed bag at room temperature, away from direct sunlight; for longer storage, freeze slices in airtight packaging and toast them directly from frozen to retain texture and nutrients.

la lorraine

Pain

Cereals And Potatoes

Product Insights

La Lorraine ‘Pain’ is a plant‑based bread marketed in Belgium and carries the Point Vert eco‑label. It belongs to the PNNS “Bread” group and earns a Nutri‑Score A, reflecting low sugars (1.2 g), very low salt (0.003 g) and a moderate fat level (6.1 g) per 100 g, with 7.5 g of protein and 2.4 g of fiber. While its energy (298 kcal) and carbohydrate (52 g) levels are a bit higher than typical breads, the lower sugar and salt make it a relatively healthy choice, though the protein and fiber are below average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal298 kcal

Fat6.1 g

Saturated Fat0.6 g

Carbohydrates52 g

Sugars1.2 g

Comparative Analysis

Compared with the average bread, this product contains slightly more fat and carbohydrates, but far less sugar and salt, while offering lower protein and fiber.

84%

35%

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