Bleu Vert • 180 g
Hachés de Colin d'Alaska oignon et persil bio
Product Insights
This product is a ready‑to‑eat minced Alaska pollock with onion and parsley, presented as a composite one‑dish meal. It carries a Nutri‑Score of A, falls in NOVA group 3, and provides 17.2 g protein, 7.3 g fat (1 g saturated), 0.2 g sugars and 0.74 g salt per 100 g, which is low in sugar and salt but moderate in fat. The dish contains fish, gluten (from breadcrumbs) and milk (cream), so those allergens must be considered, and its processing includes added oil, breadcrumbs and dairy, making it a moderately processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fish‑based meals, this product has dramatically lower sugar (0.2 g vs 3.57 g) and salt (0.74 g vs 3.55 g), much higher protein (17.2 g vs 7.16 g), and slightly higher total fat (7.3 g vs 5.94 g).
Ingredients
Colin d'Alaska MSC (Theragra chalcogramma-POISSON) 74%, huile de tournesol*, oignon* 5,8%, chapelure* (farine de BLE", levure", sel), blanc d'EUF*, vinaigre de vin blanc*, crème* (LAIT), amidon de manioc*, amidon de pomme de terre", sel, persil* 0,1%, poivre*.
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Frequently Asked Questions
Everything you need to know about Hachés de Colin d'Alaska oignon et persil bio.
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