
Product Insights
Colin d'Alaska, moules is a ready‑to‑heat, one‑dish meal that combines Alaskan pollock fillets, Pacific mussels, potatoes and cream, delivering a blend of fish, shellfish and dairy. It carries a Nutri‑Score of B, with moderate fat (3.3 g/100 g), low sugar (0.8 g/100 g), low salt (0.46 g/100 g), protein at 6.1 g/100 g and fiber at 0.7 g/100 g, while saturated fat sits at 2 g/100 g. The product is classified as ultra‑processed (NOVA 4), contains multiple processed ingredients and common allergens (fish, milk, molluscs, sulphites) but lists no specific additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared fish meal, this product contains far less sugar and salt, about half the total fat, but its saturated fat is slightly above the category norm.
Ingredients
Pomme de terre préparée 52,1% (pomme de terre cuite (pomme de terre 38,5%, sel), crème (lait) 6,5%, purée de pomme de terre 4,3%, eau, huile d'olive vierge extra 0,2%, sel, poivre blanc), filets de colin d'Alaska (poisson) 21,2%, eau, moules du Pacifique décoquillées cuites (mollusques) 6%, vin blanc (sulfites) 3,4%, crème (lait) 2,8%, farine de riz, oignon, fumet de poisson (eau, poisson (poisson), sel, huile de tournesol, vin blanc (sulfites), fibre d'agrume, oignon), vin blanc Muscadet AOC (sulfites) 0,5%, jus de moule (mollusques), farine de blé (gluten (blé)), beurre (lait), lait entier en poudre (lait), persil, ail, sel, poivre blanc. on d'Origine Contrôlée.
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Frequently Asked Questions
Everything you need to know about Colin d'Alaska, moules.








