Why does Olives à la provençale poivrons piments receive a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalises high amounts of fat and salt; this product provides 24 g of fat and 3.8 g of salt per 100 g, which drive a large negative point total, outweighing the modest positives from fiber and low sugar, resulting in a D grade.

How does the salt content of this olive mix affect individuals with hypertension or a low‑sodium diet?

With 3.8 g of salt per 100 g, the olive mix contributes more than one‑third of the World Health Organization’s recommended maximum daily salt intake (5 g), so regular consumption can raise blood pressure and should be limited by people managing hypertension or following a low‑sodium plan.

Are the sulfites present in this olive product a health concern for people with sulfite sensitivity?

Yes; the label states the presence of sulfites, which can trigger allergic reactions such as asthma attacks, hives or gastrointestinal upset in sulfite‑sensitive individuals, so they should avoid or limit this product.

Croc' Frais • 250 g

Olives à la provençale poivrons piments

Salty Snacks

Product Insights

Olives à la provençale poivrons piments is a French‑made seasoned olive mix that combines whole green olives (57.3%), black olives (13.5%), colza oil, bell peppers, chili peppers, a blend of spices and Provençal herbs, plus fennel and parsley, and it contains sulfites. It belongs to the salty snacks group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. Per 100 g it is high in fat (24 g) and salt (3.8 g) compared with typical snacks, low in sugars (0.5 g) and provides a modest fiber amount (2.8 g), offering flavorful seasoning at the cost of a high sodium load.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat24 g

Saturated Fat2.7 g

Carbohydrates1.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average salty snack, this olive mix contains markedly less sugar (0.5 g vs 2.6 g per 100 g) but considerably more fat (24 g vs 19 g) and salt (3.8 g vs 2.9 g), making it energy‑dense and salty.

Ingredients

Olives vertes entières 57,3% (olives vertes, sel, acidifiant: acide lactique), olives noires 13,5% (olives noires, sel) (Maroc), huile de colza, poivrons 10,8%, piments 6%, mélange d'épices 0,22% (curcuma, piment fort), herbes de Provence 0,1% (romarin, sarriette, origan 0,02%, thym 0,01%, basilic), fenouil, persil. Contient des sulfites.

84%

35%

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