
Product Insights
These salmon slices with dill are a ready‑to‑eat, salted fish product from France, classified in the fish group of the PNNS dietary families. The product carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting its processed nature with added salt, sugar and a preservative (E267). It delivers 21 g of protein per 100 g but also provides 8.3 g of fat, 3.3 g of salt and only 0.17 g of fiber, resulting in a high‑energy, high‑sodium profile despite strong protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salmon‑based products, this offering supplies more protein (21 g vs 18 g) and slightly more energy (168 kcal vs 149 kcal), has higher fat (8.3 g vs 6.6 g) while containing lower salt (3.3 g vs 5.3 g).
Ingredients
Saumon salé 98,7% (_Saumon atlantique_ 91%, sel 3%, sucre, conservateur: vinaigre tamponné, poivre), aneth 1,3%.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Émincés de saumon à l'aneth.












