
Product Insights
These skin‑on, boneless salmon fillets are a raw fish product from France, classified in the Fish and seafood dietary group. They earn a Nutri‑Score of A thanks to their high protein (21 g/100 g), very low sugar (0.5 g) and minimal salt (0.07 g), while the modest processing suggests a low NOVA rating. However, the fillets are relatively high in total fat (16 g) and saturated fat (2.1 g) and provide 233 kcal per 100 g, which may be excessive for low‑calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fatty‑fish products, this salmon steak contains about double the fat and saturated fat, far less sugar and salt, and delivers more protein and calories per 100 g.
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Frequently Asked Questions
Everything you need to know about Pavés de saumon avec peau et sans arête.






