
Product Insights
The product is a 500 g pack of Norwegian farmed Atlantic salmon fillets with skin, classified under the fish meat eggs dietary group. It is a minimally processed (NOVA 1) item with no listed additives, providing a rich source of protein (20.5 g per 100 g) and omega‑3 fatty acids (2.1 g), while containing relatively high fat (12.4 g) and 223 kcal per 100 g. Although its sugar (0.4 g) and salt (0.16 g) levels are low, the absence of a Nutri‑Score label limits a quick health rating, so consumers should consider portion size.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fatty‑fish portion, this salmon steak contains about half the sugar and salt, but almost double the fat and calories while delivering slightly more protein.
Ingredients
100% saumon
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Frequently Asked Questions
Everything you need to know about Pavé de saumon avec peau, Salmo Salar, élevé en Norvège, 4x125g.









