How does the zero added sugar content in this salmon steak affect a diabetic diet?

Because the product contains no added sugars, it does not contribute to rapid blood‑glucose spikes, making it a suitable protein option for people managing diabetes, provided that overall carbohydrate and portion sizes are considered.

Is the fish allergen present in this product a concern for individuals with seafood allergies?

Yes, the product is made of Atlantic salmon (Salmo salar) and is labelled with a fish allergen, so anyone with a fish or seafood allergy should avoid consuming it.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The steak is composed solely of salmon and its natural skin, so it is not vegan or halal for those requiring certified halal meat, but it is naturally gluten‑free and fits well within a keto diet due to its high protein and low carbohydrate content.

U • avec peau, 2 pièces, barquette 280 g

Pavé de saumon, Salmo salar

Fish Meat Eggs

Product Insights

Pavé de saumon, Salmo salar is a fresh, skin‑on salmon steak belonging to the fish and seafood group of the PNNS classification. It carries no added sugars and, as a minimally processed product (NOVA 1), it is a good source of protein and omega‑3 fatty acids, though a Nutri‑Score is not provided. The Eco‑Score of E indicates a relatively poor environmental performance, and the packaging details are incomplete, limiting a full assessment of its sustainability.

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average seafood category, this salmon steak contains no added sugars, far below the typical 0.98 g per 100 g, while its fat, protein and salt levels are not disclosed.

Ingredients

Pavés de saumon atlantique(salmo salar) frais avec peau,élevé en norvège

84%

35%

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Frequently Asked Questions

Everything you need to know about Pavé de saumon, Salmo salar.

U, U Express

250 g