
Product Insights
These four Atlantic salmon fillets, raised in Norway and sold frozen by Picard, belong to the fish category of the PNNS groups. They carry a Nutri‑Score of A, a NOVA group of 1, and offer 20 g of protein per 100 g while containing low sugar (0.5 g) and very low salt (0.08 g), though the fat content is moderate at 13 g with 2.1 g of saturated fat. The product is packaged in a plastic bag, which contributes to its Eco‑Score of D, indicating environmental concerns despite its nutritional strengths.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen seafood averages, this salmon provides less than half the sugar (0.5 g vs 0.98 g) and dramatically less salt (0.08 g vs 5.32 g), but contains about double the fat (13 g vs 6.62 g), higher saturated fat (2.1 g vs 1.32 g) and more protein (20 g vs 18.05 g).
Ingredients
Saumon Atlantique (_poisson_) (Salmo Salar, elevé en Norvège) qualité sans arête.
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Frequently Asked Questions
Everything you need to know about 4 pavés de saumon atlantique.










