
Product Insights
Chevre a tartiner is a spreadable goat cheese made from pasteurised goat milk, cream, water, salt, ferment and coagulant. It belongs to the milk and dairy product family (cheese) and carries a Nutri‑Score of D and a NOVA 3 classification, reflecting moderate processing. The cheese offers 10 g of protein and low sugar per 100 g but is high in saturated fat (12 g) and contains a moderate 1.2 g of salt, which balances its lower energy content of 197 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable goat cheese, this product contains about 32% less fat (17 g vs 25 g), 21% less saturated fat (12 g vs 15.3 g), 64% less salt (1.2 g vs 3.3 g) and roughly half the sugars (1 g vs 1.8 g), while delivering about half the protein (10 g vs 20 g).
Ingredients
Lait de chèvre paşteurisé (Origine UE), eau, crème de lait de chèvre pasteurisée (Origine UE), sel, ferments (dont lait), coagulant.
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Frequently Asked Questions
Everything you need to know about Chèvre à tartiner.











