Why is Tranchettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Tranchettes combine dairy with added emulsifiers, stabilisers, salt and flavouring agents that are not found in traditional cheese, placing them in the ultra‑processed NOVA 4 category; common additives include sodium phosphate, lactic acid and sodium chloride.

How does the salt content in Tranchettes affect a hypertensive diet?

The high salt level typical of processed cheese can increase sodium intake, which may raise blood pressure and should be limited for people managing hypertension.

Is Tranchettes suitable for low‑carb or keto diets?

Due to its high fat and very low carbohydrate content, Tranchettes fit the macronutrient profile of a keto diet, but consumers should verify the label for any added sugars or starches before use.

la vaca que rie

Tranchettes

Milk And Dairy Products

Product Insights

Tranchettes are sliced cheese snack produced by La Vaca Que Rie, classified within the milk and dairy products family, specifically cheese. The product does not have a Nutri‑Score label and is considered an ultra‑processed food (NOVA 4), meaning it contains added emulsifiers, salt and flavor enhancers in addition to dairy. While it supplies calcium and protein, it is relatively high in saturated fat and salt, and the lack of detailed nutritional information makes it difficult to assess its overall health impact.

Comparative Analysis

Compared with the average dairy product, cheese tranchettes usually contain substantially more saturated fat and salt while contributing little sugar.

84%

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