
Product Insights
Queso de vaca tierno is a soft cow cheese marketed by Dia and produced in Spain, belonging to the milk and dairy products family. It contains a high amount of fat (32 g) and saturated fat (22 g) per 100 g, moderate salt (1.3 g), low sugar (0.5 g), and abundant protein (20 g), resulting in a Nutri‑Score of D and a NOVA 3 classification. The cheese includes the additive calcium chloride (E509) and milk as an allergen, so it is unsuitable for vegans or people with milk allergy, though it supplies a good dose of calcium and protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cheeses, this product has considerably higher fat and saturated fat but lower salt and sugar levels.
Ingredients
Leche pasteurizada de vaca, sal, estabilizante (cloruro cálcico), cuajo y fermentos lácticos, Origen de la leche: España, Abrir 10 minutos antes de consumir,
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Frequently Asked Questions
Everything you need to know about Queso de vaca tierno.






