Hacendado
Queso de Vaca Madurado
Product Insights
Queso de Vaca Madurado is a mature cow’s milk cheese marketed by Hacendado and falls under the cheese subgroup of the Milk and dairy products family. It carries a Nutri-Score of D and is classified in NOVA group 3, offering a high protein content (21 g per 100 g) but also very high fat (31 g) and saturated fat (22 g), with moderate salt (1.18 g). The product contains the additive calcium chloride (E509) as a stabilizer and uses non‑animal rennet, which may be a consideration for those avoiding certain additives, while its low sugar (0.5 g) is a positive attribute.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this cheese contains less sugar and salt but more total fat, saturated fat, and calories per 100 g.
Ingredients
Leche de vaca pasteurizada, sal, cuajo no animal, estabilizante (cloruro cálcico) y fermentos lácticos. Origen de la leche: España. CONSERVACIÓN 100 g 1509 kJ Energético 364 kcal Valor Grasas de las cuales: - Saturadas 31g 229 Conservar en refrigeración.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Queso de Vaca Madurado.
