Why is this product classified as ultra‑processed (NOVA 4) and which specific additives does it contain?

It is made from reconstituted milk powders, emulsifiers and preservatives, which are industrially processed ingredients; the label lists the additives E452 (sodium pyrophosphate), E450 (diphosphates), E339 (sodium phosphate), E331 (emulsifiers) and E234 (potassium nitrate) as the key food‑industry substances that place it in NOVA 4.

How does the sugar and salt content of this spreadable cheese affect people with diabetes or hypertension?

Each 100 g serving contains 5 g of sugar, which can raise blood glucose levels and should be counted in a diabetic meal plan, while the 0.95 g of salt is modest compared with many cheeses but still contributes to sodium intake and may be relevant for people managing high blood pressure.

Is this spreadable cheese suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan because it contains dairy milk, and it is not guaranteed halal due to the use of cheese cultures and unspecified rennet. It is low in carbohydrates enough to fit a keto pattern, and it contains no wheat or gluten ingredients, so it can be considered gluten‑free.

Ramdy • 220g

6130433001825

Milk And Dairy Products

Product Insights

The product is a spreadable processed cheese made from reconstituted milk, whole‑milk powder, skimmed milk powder, water, cheese cultures and salt. It belongs to the Milk and dairy products / Cheese group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed formulation that contains several food‑industry additives such as E452, E450, E339, E331 and the preservative E234. Nutritionally it provides moderate fat (18.5 g), high saturated fat (11.1 g) and moderate sugar (5 g) per 100 g, while salt and protein are relatively low, making it less suitable for low‑fat or high‑protein diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat18.5 g

Saturated Fat11.1 g

Carbohydrates5 g

Sugars5 g

Comparative Analysis

Compared with the average cheese category, this spreadable cheese has less total fat (18.5 g vs 25.0 g), less saturated fat (11.1 g vs 15.3 g), lower salt (0.95 g vs 3.3 g) and lower protein (11.5 g vs 20.3 g), but its sugar content is markedly higher (5 g vs 1.8 g) and its energy is lower (233 kcal vs 323 kcal).

Ingredients

Lait reconstitué (poudres de lait entier et écrémé, eau), fromage (iait, sel, ferments rasse laitière, (moins de 20 g/kg : (SIN 452, SIN 450, SIN 339, SIN 331): émulsifiants, sel, (SIN 234): conservateur (moins de 12,5 mg/kg). المكونات : حليب معاد تكوينه ( حليب مجفف كامل و مادة دسمة حليبية بروتينات الحليب، مضافات | 331 SIN مستحلبات أقل من 20 غ / كغ)، القيم بروتي أت غلوسيد الدسم، ماء ، جبن ، حليب ، ملح ، خمائر لبنية روبة) SIN 339 ، SII ، منها السـ مواد دسمة 234 SIN) عامل للحفظ اقل من 12,5 مغ / كغ. ، 20 غ / كغ) ، (330 SIN) معدل الحموضة ط ح ص ، ملح ، GID منها أحماض دهنية مشبعة كالسيوم ملح ياني مع 5 8,5

84%

35%

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