Is this sheep‑milk fromage blanc suitable for specific dietary regimes such as vegan, keto, halal, or gluten‑free?

The product is not vegan because it contains milk, but it is naturally gluten‑free and low in carbohydrates, making it compatible with a keto diet; halal suitability depends on the source of the milk and any processing aids, which are not specified.

How do the sugar and salt levels in this product affect people with diabetes or hypertension?

With only 4 g of sugar and 0.1 g of salt per 100 g, the cheese adds minimal glycemic load and negligible sodium, so it is generally acceptable for diabetic and hypertensive diets, though the overall fat content should still be considered.

Is the sheep milk used in this cheese a potential allergen, and how does it compare to cow‑milk allergy risk?

Yes, the cheese contains milk allergens; individuals allergic to cow’s milk often react to sheep milk as well because the proteins are similar, so those with any milk allergy should avoid it.

Soignon • 4 × 100 g

Fromage blanc au lait de brebis

Milk And Dairy Products

Product Insights

Fromage blanc au lait de brebis is a plain sheep‑milk fresh cheese, classified in the Milk and dairy products group and the dairy desserts sub‑category. It carries a Nutri‑Score of C and belongs to NOVA group 1, indicating an unprocessed product, with 118 kcal per 100 g, low sugars (4 g) and low salt (0.1 g) but a relatively high fat content (8.5 g) and saturated fat (6.3 g). The cheese contains milk allergens, offers a high Eco‑Score of A, and provides a moderate protein amount (6.4 g) while its limited sugar and salt make it a modest choice for those monitoring those nutrients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat8.5 g

Saturated Fat6.3 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with the average dairy dessert, this cheese has lower sugar (4 g vs 11.05 g) and salt (0.1 g vs 0.58 g) but higher fat (8.5 g vs 4.89 g) and saturated fat (6.3 g vs 2.75 g).

Ingredients

_Lait_ entier de brebis pasteurisé (origine UE), ferments lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc au lait de brebis.

le petit basque

400 g