
Product Insights
Fromage de chèvre is a soft, ripened goat cheese from France, belonging to the Milk and dairy products group. It offers a high protein content of 20 g per 100 g and a notable calcium level of 0.13 g, making it a good source of these nutrients. However, it contains 16 g of saturated fat and 1.5 g of salt per 100 g, resulting in a Nutri‑Score of D and a NOVA group 3 rating, indicating moderate processing and a less favorable nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this goat cheese provides less total fat, sugar and salt than the category averages, but its saturated fat (16 g) is slightly above the typical 15.3 g and its protein level (20 g) is essentially on par.
Ingredients
Lait de chèvre (origine France), sel, ferments (dont lait), coagulant.
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Frequently Asked Questions
Everything you need to know about Fromage de chèvre.









