
Product Insights
Fromage de chèvre is a soft goat cheese made from pasteurised goat milk, classified under the Milk and dairy products group, specifically cheese. It delivers high protein (20 g) and calcium but also contains high saturated fat (16 g) and moderate salt (1.5 g), giving it a Nutri‑Score of D and placing it in the NOVA 3 (processed) category. While it offers valuable nutrients for those without dairy restrictions, its elevated saturated fat and salt levels may be unsuitable for heart‑healthy or vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this goat cheese has slightly lower total fat (23 g vs 25.0 g), lower sugar (1 g vs 1.8 g) and much lower salt (1.5 g vs 3.3 g), but a higher saturated‑fat content (16 g vs 15.3 g).
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Frequently Asked Questions
Everything you need to know about Fromage de chèvre.









