Regent's Park • 250 g
Muffin Pur Beurre
Product Insights
Muffin Pur Beurre is a French pure‑butter English muffin that falls under the “Cereals and potatoes” → “Bread” category. It carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its ultra‑processed nature, with high sugar (8.4 g per 100 g) and saturated fat (3.1 g per 100 g) but low salt (0.9 g per 100 g) and a relatively high protein content (12 g per 100 g). The product contains gluten and milk allergens, includes preservatives (propionic acid, sorbic acid) and an antioxidant (acerola powder), and its Eco‑Score is B, indicating a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average English muffin, this Pure Butter Muffin contains almost double the sugar (8.4 g vs 4.75 g) and more than twice the saturated fat (3.1 g vs 1.39 g) while offering higher protein (12 g vs 9.9 g) and lower salt (0.9 g vs 3.84 g).
Ingredients
Farine de blé 55,2%, eau, sucre, beurre (à partir de beurre concentré) 5,4% levure, semoule de maïs, gluten de blé, poudre de lait écrémée, alcool, sel, amidon de maïs, conservateurs: acide propionique, acide sorbique, antioxydant: poudre d'acérola, levure sèche désactivée.
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Frequently Asked Questions
Everything you need to know about Muffin Pur Beurre.
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