Jacquet • 245 g
Muffins Froment
Product Insights
Muffins Froment are wheat‑based English muffins that fall under the Cereals and potatoes and Bread groups. They carry a Nutri‑Score of C and are classified as NOVA 4, offering relatively high protein (9.5 g) and fiber (4.7 g) with low saturated fat (0.5 g). Nevertheless, the product contains moderate salt (1.2 g) and sugar (4.5 g) per 100 g, includes gluten and a flavoring that may contain alcohol, making it unsuitable for gluten‑free or strict vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average English muffin, Muffins Froment contains less fat, saturated fat and salt, and slightly fewer sugars and carbohydrates, while offering a comparable protein content.
Ingredients
Farine de BLÉ (62%), eau, huile de colza, semoule de BLÉ dur, levure, GLUTEN DE BLÉ, sucre, arôme (contient alcool), sel, levain de SEIGLE déshydraté et dévitalisé, farine de maïs fermentée, extrait d'acérola.
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Frequently Asked Questions
Everything you need to know about Muffins Froment.
