U • 250 g
Muffins au blé complet Recette Anglaise x4 - 250g
Product Insights
The Muffins au blé complet Recette Anglaise x4 are whole‑wheat English muffins classified under the cereal‑based bread family. They score a Nutri‑Score of A and provide 12 g of protein and 7.1 g of fiber per 100 g, while containing low sugars and fat, but they are a ultra‑processed NOVA 4 product and include the preservatives calcium propionate (E282) and sorbic acid (E200). The muffins also contain gluten and may have trace milk, making them unsuitable for gluten‑free or dairy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average English muffin, this product contains less sugar, fat, saturated fat, salt and calories, while offering higher fiber and protein levels.
Ingredients
Farine de blé complet 52%, eau, levure, gluten de blé, semoule de blé dur, fibres de blé, sucre, sel, conservateurs : propionate de calcium et acide sorbique, farine de blé. Traces éventuelles de lait.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Muffins au blé complet Recette Anglaise x4 - 250g.
